Maple Syrup Producers Association of Connecticut
  • Home
  • About
  • Maple Sugaring
    • How Do You Make Maple Syrup?
    • Food Safety
    • Maple 101 Course - Beginners Course
    • Glossary of Terms
    • Maple Syrup Producers Manual
    • Maple Syrup Judging Contest
  • Maple Weekend
  • Sugar Houses Open to the Public
  • Where to buy CT Maple Products
  • Membership
    • Membership Form
    • Maple Syrup Producers Manual
    • Drop in the Bucket
  • Events & Meetings
    • MSPAC Annual Meeting
    • MSPAC Pre-Season Meeting - January
    • Plymouth Maple Festival
    • Bright Acres Farm Open House
    • Blue Slope Maple Festival
    • Hebron Maple Festival
    • Stamford Museum's Maple Sugar Festival
    • Sweet WInd Farm Maple Festival
    • Ag Day at Capitol in Hartford
  • Cookbook
  • Resources/Classifieds
    • Maple Affiliates
    • Regulations Regarding Maple
    • Research
    • Pests of Maple
  • Contact
  • Blog
  • Home
  • About
  • Maple Sugaring
    • How Do You Make Maple Syrup?
    • Food Safety
    • Maple 101 Course - Beginners Course
    • Glossary of Terms
    • Maple Syrup Producers Manual
    • Maple Syrup Judging Contest
  • Maple Weekend
  • Sugar Houses Open to the Public
  • Where to buy CT Maple Products
  • Membership
    • Membership Form
    • Maple Syrup Producers Manual
    • Drop in the Bucket
  • Events & Meetings
    • MSPAC Annual Meeting
    • MSPAC Pre-Season Meeting - January
    • Plymouth Maple Festival
    • Bright Acres Farm Open House
    • Blue Slope Maple Festival
    • Hebron Maple Festival
    • Stamford Museum's Maple Sugar Festival
    • Sweet WInd Farm Maple Festival
    • Ag Day at Capitol in Hartford
  • Cookbook
  • Resources/Classifieds
    • Maple Affiliates
    • Regulations Regarding Maple
    • Research
    • Pests of Maple
  • Contact
  • Blog

​Maple Syrup Producers Association of CT

UMaine University offers new maple syrup industry training resource

7/27/2020

 
​Orono — University of Maine Cooperative Extension is offering a new training resource for the maple syrup industry as part of the International Maple Syrup Institute Maple Grading School.
The Handbook for Maple Grading and Judging Training is a series of nine videos and related resources designed to equip anyone with the knowledge and skills needed to enter and judge the quality of maple syrup and maple products. Topics include international maple grading and judging guidelines, judging fundamentals, and tasting syrup for off-flavors and allergens.
More information is available on the Maple Grading School web page or by contacting Kathy Hopkins at 474-9622 or khopkins@maine.edu. The handbook was produced in collaboration with UMaine Extension, University of Vermont Extension, the North American Maple Syrup Council, the International Maple Syrup Institute, the Government of Ontario, and the Ontario Maple Syrup Producers’ Association.

Comments are closed.
Powered by Create your own unique website with customizable templates.
  • Home
  • About
  • Maple Sugaring
    • How Do You Make Maple Syrup?
    • Food Safety
    • Maple 101 Course - Beginners Course
    • Glossary of Terms
    • Maple Syrup Producers Manual
    • Maple Syrup Judging Contest
  • Maple Weekend
  • Sugar Houses Open to the Public
  • Where to buy CT Maple Products
  • Membership
    • Membership Form
    • Maple Syrup Producers Manual
    • Drop in the Bucket
  • Events & Meetings
    • MSPAC Annual Meeting
    • MSPAC Pre-Season Meeting - January
    • Plymouth Maple Festival
    • Bright Acres Farm Open House
    • Blue Slope Maple Festival
    • Hebron Maple Festival
    • Stamford Museum's Maple Sugar Festival
    • Sweet WInd Farm Maple Festival
    • Ag Day at Capitol in Hartford
  • Cookbook
  • Resources/Classifieds
    • Maple Affiliates
    • Regulations Regarding Maple
    • Research
    • Pests of Maple
  • Contact
  • Blog