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Maple
Syrup Producers Association
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CT to host 2012
International Meeting Click photo for details.
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January
2012 35th Annual Meeting & Preseason Workshop
Notice January 14, 2012 • 8:00 am - 3:30 pm (Light
lunch served) Haddam Extension Center • Rt. 154, Haddam, CT 8:00 am Registration, refreshments, mingle,
visit vendors, test hydrometers 9:00 am Annual Meeting-Special makeup meeting
for canceled 11/5/11 meeting Minutes from last Annual Meeting - November
2010 Treasurers Report Nomination and Election of Officers and
Directors Adjourn Special Annual Meeting 9:15 am Preseason Business Meeting: Mark Minutes from January 2011 meeting Reports and announcements Dues: Brian Atwood ALB Update: Kay Carroll Maple Education Program: Rob Lamothe Recipe Book Update: Kay Carroll Ag Day: Art Roy IMSI Report: Richard Norman NAMSC Report: Mark Harran 2012 IMSI/NAMSC Convention update: Ron Wenzel Old Business New Business Adjourn Preseason Business Meeting 10:00 am Break, mingle, visit vendors, Steve
Broderick testing hydrometers 10:30 am Guest Speaker #1: Bruce Gillilan,
Leader Evaporator, will share some “secrets” he has learned, from years of
experience, for maximizing the quantity throughput and quality output from your
current evaporator as in “Boiling 101.” 11:30 am Guest Speaker #2: Dave Chapeskie,
Executive Director, IMSI will inform us regarding progress toward implementing a
new worldwide standard grading and classification system for pure maple syrup,
including plans to test implement the new standard in Connecticut in 2012. Dave
will also include an update on IMSI’s efforts to bring together and
disseminate information on the nutritional benefits of maple syrup to help us
communicate the news. 12:30 pm Light lunch, visit with vendors and
other members 1 :30 pm Guest Speaker #3: Fred Pike,
Goodrich’s Maple Farm, All you would ever want to know about Reverse Osmosis
machines. Maybe one is right for you? 3:30 pm Adjournment Directions:
March 2012 |