MSPAC Annual Meeting
Annual Membership Meeting on November 4th, 2017 at Sessions Woods in Burlington, CT.
MSPAC Membership Meeting Agenda
The 2017 Annual Meeting Agenda Items will come at a later date. Please check back.
Maple Syrup Judging Contest: sample submitted by 9:15 am:
Do you want to see how your syrup measures up against other producers? Check out the rules below and bring some syrup to be judged. Winners will be announced at the end.
• All entries must be produced in the past year by the person entering the contest and become the property of the Maple Syrup Producers Association of Connecticut.
• Maple Syrup entries must be submitted in a pint or 500 ml sealed plastic or glass syrup container and will be placed by staff in coded glass containers without names for judging and displayed during the meeting.
• All Entries must be identified appropriately with sugarbush name, producer name, address and syrup grade, by means of a sticker, tag or printing direct on the container.
• Only one entry per person per category will be accepted. Grade A categories are: Golden w/ Delicate Taste, Amber w/ Rich Taste, and Dark w/ Robust Taste.
• No points given for decorative containers, ribbons, etc.
• Syrup & Entry/Judging Form (available at the registration table) must be entered by 9:15 am at the Annual Meeting
MSPAC Membership Meeting Agenda
The 2017 Annual Meeting Agenda Items will come at a later date. Please check back.
Maple Syrup Judging Contest: sample submitted by 9:15 am:
Do you want to see how your syrup measures up against other producers? Check out the rules below and bring some syrup to be judged. Winners will be announced at the end.
• All entries must be produced in the past year by the person entering the contest and become the property of the Maple Syrup Producers Association of Connecticut.
• Maple Syrup entries must be submitted in a pint or 500 ml sealed plastic or glass syrup container and will be placed by staff in coded glass containers without names for judging and displayed during the meeting.
• All Entries must be identified appropriately with sugarbush name, producer name, address and syrup grade, by means of a sticker, tag or printing direct on the container.
• Only one entry per person per category will be accepted. Grade A categories are: Golden w/ Delicate Taste, Amber w/ Rich Taste, and Dark w/ Robust Taste.
• No points given for decorative containers, ribbons, etc.
• Syrup & Entry/Judging Form (available at the registration table) must be entered by 9:15 am at the Annual Meeting
