MSPAC Annual Meeting
MSPAC Fall Membership meeting:
November 6, 2021
Gilead Congregational Church, 672 Gilead St, Hebron CT
Agenda:
8:00-9:00: Coffee, check-in, mingle with vendors and other members
9:00: Pledge of Allegiance
9:00-9:15: Opening Remarks
9:15-10:30: Business Meeting
Treasures Report – Buster Scranton
Maple Digest – Mat Wilkinson
Membership Report – Bob Dubos
Sugar House Open to the Public – Geoff Picard
Nomination Committee – Ron Wenzel
Elections – Ron Wenzel
Member Directory
Durham Fair
Producers Manual
North American Maple Syrup Council Update – Mat Wilkinson
ISMI Update – Mark Harran
10:35-10:45: Break
10:45-12:00: Bruce Gillian, Tubing Installations
12:00-1:30: Lunch break (Pulled Pork and Mac and Cheese) $10.00 fee, mingle with
vendors and other members
1:00: Raffle
1:30: Adjourn
1:30: Visit to Ron Wenzel’s Sugar Bush for Tubing system site visit
Maple Syrup Judging Contest: sample submitted by 9:15 am:
Do you want to see how your syrup measures up against other producers? Check out the rules below and bring some syrup to be judged. Winners will be announced at the end.
• All entries must be produced in the past year by the person entering the contest and become the property of the Maple Syrup Producers Association of Connecticut.
• Maple Syrup entries must be submitted in a pint or 500 ml sealed plastic or glass syrup container and will be placed by staff in coded glass containers without names for judging and displayed during the meeting.
• All Entries must be identified appropriately with sugarbush name, producer name, address and syrup grade, by means of a sticker, tag or printing direct on the container.
• Only one entry per person per category will be accepted. Grade A categories are: Golden w/ Delicate Taste, Amber w/ Rich Taste, and Dark w/ Robust Taste.
• No points given for decorative containers, ribbons, etc.
• Syrup & Entry/Judging Form (available at the registration table) must be entered by 9:15 am at the Annual Meeting
November 6, 2021
Gilead Congregational Church, 672 Gilead St, Hebron CT
Agenda:
8:00-9:00: Coffee, check-in, mingle with vendors and other members
9:00: Pledge of Allegiance
9:00-9:15: Opening Remarks
9:15-10:30: Business Meeting
Treasures Report – Buster Scranton
Maple Digest – Mat Wilkinson
Membership Report – Bob Dubos
Sugar House Open to the Public – Geoff Picard
Nomination Committee – Ron Wenzel
Elections – Ron Wenzel
Member Directory
Durham Fair
Producers Manual
North American Maple Syrup Council Update – Mat Wilkinson
ISMI Update – Mark Harran
10:35-10:45: Break
10:45-12:00: Bruce Gillian, Tubing Installations
12:00-1:30: Lunch break (Pulled Pork and Mac and Cheese) $10.00 fee, mingle with
vendors and other members
1:00: Raffle
1:30: Adjourn
1:30: Visit to Ron Wenzel’s Sugar Bush for Tubing system site visit
Maple Syrup Judging Contest: sample submitted by 9:15 am:
Do you want to see how your syrup measures up against other producers? Check out the rules below and bring some syrup to be judged. Winners will be announced at the end.
• All entries must be produced in the past year by the person entering the contest and become the property of the Maple Syrup Producers Association of Connecticut.
• Maple Syrup entries must be submitted in a pint or 500 ml sealed plastic or glass syrup container and will be placed by staff in coded glass containers without names for judging and displayed during the meeting.
• All Entries must be identified appropriately with sugarbush name, producer name, address and syrup grade, by means of a sticker, tag or printing direct on the container.
• Only one entry per person per category will be accepted. Grade A categories are: Golden w/ Delicate Taste, Amber w/ Rich Taste, and Dark w/ Robust Taste.
• No points given for decorative containers, ribbons, etc.
• Syrup & Entry/Judging Form (available at the registration table) must be entered by 9:15 am at the Annual Meeting
