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CT to host 2012
International Meeting Click photo for details.
©200-11 MSPctmaple.org
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The traditional maple sugaring
season in
Connecticut
extends from early February until late March, depending greatly on the weather.
Freezing nights and warm, sunny days are necessary for the maple tree to
yield sap, a colorless liquid with a light, sweet taste.
Maple syrup producers in
Connecticut
collect this maple sap, and through boiling, the maple taste and amber color
are formed. We hope you enjoy reading more about "MSPAC", syrup
making and all things maple on our web!
2012
CT Sugarhouses
Open to the Public
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or Read Our NEW BLOG www.ctmaple.wordpress.com
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