Welcome

Welcome to the Maple Syrup Producers Association of Connecticut (MSPAC). The traditional season to make maple syrup in Connecticut extends from early February until late March. This is called “the sugaring season”. Freezing nights and warm, sunny days are necessary for the maple tree to yield sap, a colorless liquid with a light, sweet taste (2%-4% sugar). Maple syrup producers, also referred to as sugarmakers, collect this maple sap, and through boiling, the maple taste and amber color are formed. We hope you enjoy reading more about MSPAC, syrup making and all things maple!

    News & Events

Hebron Maple Festival
March 8 and 9, 2014
10 AM – 4 PM

Ag Day at Capitol in Hartford
March 19, 2014

2014 Annual IMSI and NAMSC Meetings
Tuesday, October 22 to Friday, October 24, 2014
Old Orchard Inn,
Annapolis Valley, Nova Scotia

MSPAC Annual Meeting
Saturday, November 1, 2014
Speaker: Michael  L. Farrell

MSPAC 2015 Pre-Season Meeting
January 10, 2015
Speaker Tim Wilmot

What's New

-IMSI 2013 Annual meeting summary  

-NAMSC 2013 Annual Meeting Summary  
 
-MSPAC Annual Meeting Minutes, 2013  

-MSPAC Classified Ads

-Maple Syrup Crop Card from Buy CT-Grown