2013 Annual Meeting Minutes
Drop in the Bucket - June 2013
Drop in the Bucket- September 2012
Drop in the Bucket- October 2011
Connecticut Sugar Houses Open to the Public
CT Maple Syrup Producers Manual
Asian Longhorned Beetle Pest Response Guidelines
Recommended Tree Planting List for ALB Quarantine Zone
The Asian Longhorned Beetle in Massachusetts
Maple Nutrition (view page 8)
New Grading System Proposed (view page 14)
Quality Control Checklist
Maple 101 Brochure
The North American Maple Syrup Council
International Maple Syrup Institute
Connecticut Department of Agriculture
Connecticut Agricultural Experiment Station
University of Connecticut Cooperative Extension Forestry
Connecticut Department of Energy and Environmental Protection
Cornell Sugar Maple Research & Extension Program
University of Vermont - Proctor Maple Research Center
The Maple News
HOw-to Websites and Video Links
One of our members shows how to make a small scale reverse osmosis (RO) machine using parts that you can buy online or at a large supply store. Check out his site at Mattatuck Madness Maple Syrup
Maple Syrup: Joly Sugar Shack has 100 gallons that they would like to sell. We had a great season and have extra that we would like to move. They are in the blue 5 gallon containers that you get from Normans. Most of the syrup we are selling is medium amber very little dark. Located in Jewett City. 860-917-017five (listed April 2019)
Food Grade Barrels: 15,30,& 55 gallon barrels available. Will accept donations to cover time so they are basically free. Call Jim in Lebanon at 860-208-074seven
8 cases of MSPAC gallon jugs, still in original boxes. I have an excess. You pay what I paid. Contact Bob in Chaplin.
Land For Sale with Sugarhouse: 85 Acres in Scotland, CT with 2500 taps available. 860-377-741three
Trees available in Brookfield to tap. Email here.
Member can submit ads here. Please let us know when you sell your item or your request is fulfilled.
An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
by Michael Farrell
The Sugarmaker’s Companion is the comprehensive guide small-and large-scale syrup producers have been waiting for in their quest to create a profitable business model. Michael Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction.
Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, incorporates the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). His balanced view of the industry offers a realistic picture of how modern technology can be beneficial—economically and environmentally.
Available from Chelsea Green Publishing