History of Maple Tubing
Small Scale Maple Syrup Reverse Osmosis System
The North American Maple Syrup Council
International Maple Syrup Institute
Connecticut Department of Agriculture
Connecticut Agricultural Experiment Station
University of Connecticut Cooperative Extension Forestry
Connecticut Department of Energy and Environmental Protection
Cornell Sugar Maple Research & Extension Program
University of Vermont - Proctor Maple Research Center
The Maple News
HOw-to Websites and Video Links
One of our members shows how to make a small scale reverse osmosis (RO) machine using parts that you can buy online or at a large supply store. Check out his site at Mattatuck Madness Maple Syrup
Looking for old maple syrup tin containers, maple syrup candy molds, taps, advertising posters or other old maple syrup industry items. Call Don at 203-268-7380
Member can submit ads here. Please let us know when you sell your item or your request is fulfilled.
An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
by Michael Farrell
The Sugarmaker’s Companion is the comprehensive guide small-and large-scale syrup producers have been waiting for in their quest to create a profitable business model. Michael Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction.
Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, incorporates the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). His balanced view of the industry offers a realistic picture of how modern technology can be beneficial—economically and environmentally.
Available from Chelsea Green Publishing